PKTAAB Newsletter Kini Tampil Berwajah Baru
Apr 30, 2026
September 24 2025
Introduction
Did you know that more than 400 million people around the world are living with diabetes? Recent surveys by NHMS 2019 show that about 18.3% of adults in Malaysia are dealing with diabetes with approximately 4 million people affected by this condition. Diabetes occurs when the body has trouble to regulates blood sugar levels under control which can lead to health problems over time. Medications are still the mainstay of the treatment but many people are becoming curious about natural remedies that may given their health an extra boost. In this article, we’ll explore safe, evidence-based natural options that can work hand-in-hand with regular medications.
What is natural medicine?
Natural medicine includes herbs, foods, and supplements that may help regulate blood sugar, improve insulin sensitivity, and support overall wellness. To emphasize, these remedies are not meant to replace your doctor’s advice or medication but they can be a helpful addition to a healthy lifestyle.
Natural Medicines for Diabetes
Cinnamon
Cinnamon plays several helpful roles in managing blood sugar and supporting overall health. It mimics the action of insulin by helping the body use this hormone more effectively, making cells more receptive to insulin so that sugar is used for energy instead of building up in the blood. It also supports the action of a special gate on cells called GLUT4 which lets sugar enter cells to be converted into energy and keep blood sugar levels stable. In addition, cinnamon slows the liver’s production of extra sugar particularly when you haven’t eaten and reduces the breakdown of carbohydrates in the gut so sugar enters the bloodstream more gradually, preventing sugar spikes after meals. Beyond blood sugar control, cinnamon helps lower harmful fats like LDL cholesterol and triglycerides, which benefits heart health. Its natural compounds fight inflammation and oxidative stress, thus offering protection to the body’s cells.
Bitter Gourd (Peria Katak)
Bitter gourd is better known as ‘peria katak’ in Malaysia. It helps manage blood sugar levels. It works in several ways by boosting insulin production, helping the body’s cells use sugar more effectively, slowing down sugar absorption from food, and reducing the amount of sugar made by the liver. Peria katak also contains antioxidants that protect the pancreas (an organ that produces insulin) from damage. It improves insulin sensitivity, reduces inflammation and harmful substances in the body which are the common issues in diabetes.
Fenugreek Seeds (Halba)
Fenugreek is a natural remedy that can help manage diabetes in a few ways. It has been shown to lower fasting blood sugar, reduce blood sugar spikes after meals and improve HbA1c which reflects long-term blood sugar control. It also supports heart health by lowering total cholesterol and triglycerides while raising good cholesterol (HDL) but it doesn’t make much difference to bad cholesterol (LDL). On top of that, these effects may help reduce the risk of heart disease in diabetes patients. Fenugreek is generally safe to use, with only mild side effects reported such as bloating or nausea and no serious issue with the liver or kidneys.
Berberine
Berberine is a natural compound found in certain plants and has been used in traditional Chinese medicine for centuries. Berberine was once mainly used to treat infections. However, research now shows that it can also benefit people with type 2 diabetes. Berberine helps lower fasting blood sugar, post-meal blood sugar and HbA1c which reflects long-term blood sugar control. It also improves how the body uses insulin that keeps blood sugar levels stable. Beyond that, berberine supports heart health by lowering triglycerides, total cholesterol and bad cholesterol (LDL). Interestingly, it may also help reduce waist size and waist-to-hip ratio which can lower cardiovascular disease risks. On top of these benefits, berberine may protect the liver and kidneys and improve insulin production, especially when combined with other diabetes medicines. It is generally safe, though some people may experience mild stomach issues like gas, diarrhea, or constipation.
Apple Cider Vinegar
Apple cider vinegar (ACV), made from fermented apples, is a common kitchen ingredient that may also help people with type 2 diabetes manage their blood sugar. Research suggests that ACV can lower fasting blood sugar and HbA1c, which reflects good long-term control. It may also boost insulin levels, helping the body move sugar from the blood into cells more effectively. Studies show that higher daily amounts, usually more than 10 mL, tend to have stronger effects. ACV also supports blood sugar control in other ways: it slows digestion so food leaves the stomach more gradually, helps muscles and the liver use sugar better, reduces the amount of sugar made by the liver, and even blocks some enzymes that turn carbs into sugar.
To highlight, before using any natural remedy, it’s important to prioritize safety. Always talk to your doctor, especially if you are already taking medication because some herbs can interact with drugs and potentially cause side effects such as low blood sugar. Start with small amounts, keep track of your blood sugar regularly, and pay attention to how your body reacts because some people may experience digestive issues or other mild effects. Remember, “natural” doesn’t always mean safe, so it’s best to stay informed and cautious. To be safer, choose products that have been tested and verified by KKM or NPRA. Most importantly, natural remedies are meant to support your treatment, not to replace the medications prescribed by your doctor.
References