Publication

Rapid detection of porcine DNA in processed food samples using a streamlined DNA extraction method combined with the SYBR Green real-time PCR assay

HASNIZA BINTI AMNO

Published : 20 July 2020

Authors :Lee Lee Tan, Siti Aminah Ahmed, Siew Kit Nga, Marimuthu Citartana, Carsten A.Raabe, Timofey S.Rozhdestvensky, Thean Hock Tang

Titles of Publication :Rapid detection of porcine DNA in processed food samples using a streamlined DNA extraction method combined with the SYBR Green real-time PCR assay

Journal Name :Food Chemistry

Quartile :Q1

Impact Factor :6.306

Link :https://doi.org/10.1016/j.foodchem.2019.125654

Description :The article represents a valuable new method for detecting food adulteration with pork that is superior to existing quality control approaches

Rapid detection of porcine DNA in processed food samples using a streamlined DNA extraction method combined with the SYBR Green real-time PCR assay

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