Publication

Poly(cyclodextrin-ionic liquid) based ferrofluid: A new class of magnetic colloid for dispersive liquid phase microextraction of polycyclic aromatic hydrocarbons from food samples prior to GC-FID analysis

HASNIZA BINTI AMNO
Published : 20 July 2020


Authors :Boon Yih Hui, Nur Nadhirah Mohamad Zain, Sharifah Mohamad, Puttaruksa Varanusupakul, Hasnah Osman, Muggundha Raoov
Titles of Publication :Poly(cyclodextrin-ionic liquid) based ferrofluid: A new class of magnetic colloid for dispersive liquid phase microextraction of polycyclic aromatic hydrocarbons from food samples prior to GC-FID analysis
Journal Name :Food Chemistry
Quartile :6.306
Impact Factor :Q1
Link :https://doi.org/10.1016/j.foodchem.2020.126214
Description :The optimized method was successfully applied to access the content safety of the PAHs studied in a variety of commercial food and beverages available in Malaysia

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